Hausmann attends the Flavour Day congress in Madrid

The event concluded with a tasting workshop where the sector's advancements were presented at different tables: creativity, sustainability, conscious eating, and made in Spain. The stand of Spanish aromatic solutions featured the participation of the companies BordasHausmann Aromatic y DMG.

According to Tecnifood the executive secretary of AEFAA, Luis López BenavidesAEFAA, "with this exhibition, we aimed to highlight the R&D activity of Spanish companies that develop, among others, advanced solutions in molecular compounds." The companies also participated in the workshops with some samples of their innovations. GivaudanLuctaIFF y Firmenich.

Vía by: Techpress

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