News
"Hausmann researches the obtention of vanillin through enzymatic method
8 Sep 2023
Vanilla is a highly demanded product in the food sector, but its price is high and its
HAUSMANN invests 5 million in an R&D centre in Barcelona.
14 Feb 2023
The commitment to quality, sustainability, and the development of new products that meet the needs
DECARBOFARM, the research project aiming to revolutionize agriculture with crops that emit less, are more resilient, and are better at fixing CO2."
25 Jan 2023
DECARBOFARM will research how to increase the sustainability and resilience of tomato cultivation, as a model plant, to contribute to
Hausmann and IQS create a new water purification system during the process of obtaining food aromas.
12 Jul 2021
This is an adsorbent based on graphene oxide, an innovative technique in this field, which allows
